Menu
Introducing the menu at Sushi Kai - East Village, where casual meets classy in the heart of New York City. This restaurant offers a variety of options, from the Chirashi Don mix to the Wagyu Uni Don, all served with side house soup. The A la Carte Nigiri selection includes favorites like Fatty Tuna and California Uni. For a unique experience, try the Hokkaido Uni Hand Roll. Customers rave about the $85 omakase experience, where they enjoyed 15 exquisite courses, including uni ikura don and a hand roll. The cozy ambiance and BYOB policy add to the overall dining experience. With fresh, flavorful dishes and affordable pricing, Sushi Kai - East Village is a must-visit for sushi lovers in the city.
Take Out Menu
Chirashi Don
Mix of different variety seafood & fish on top of sushi rice & side house soup.
Wagyu Uni Don
Grilled wagyu beef .and fresh California uni on top of sushi rice & side house soup.
Salmon Ikura Don
Mix of different salmon include king salmon. yaki salmon and salmon ror & side house soup.
Tuna Special Don
Mix of different part blue fin tuna .include lean tuna. yaki tuna toro and toro. osinko & side house soup.
Sea Eel Don
Grilled fresh sea ell on top of rice & side house soup.
Fatty Tuna
Yaki King Salmon
Scallop
Wagyu
California Uni
Arctic Char Salmon
King Salmon
Lean Tuna
Sea Bream
Yellow Tail
Sweet Shrimp
Salmon Roe
Yaki Tuna
A la Carte Nigiri
Hand Roll