Menu

Introducing the menu at Sushi Kai - East Village, where casual meets classy in the heart of New York City. This restaurant offers a variety of options, from the Chirashi Don mix to the Wagyu Uni Don, all served with side house soup. The A la Carte Nigiri selection includes favorites like Fatty Tuna and California Uni. For a unique experience, try the Hokkaido Uni Hand Roll. Customers rave about the $85 omakase experience, where they enjoyed 15 exquisite courses, including uni ikura don and a hand roll. The cozy ambiance and BYOB policy add to the overall dining experience. With fresh, flavorful dishes and affordable pricing, Sushi Kai - East Village is a must-visit for sushi lovers in the city.

Take Out Menu

Take Out Menu

Chirashi Don

Mix of different variety seafood & fish on top of sushi rice & side house soup.

$55.00

Wagyu Uni Don

Grilled wagyu beef .and fresh California uni on top of sushi rice & side house soup.

$65.00

Salmon Ikura Don

Mix of different salmon include king salmon. yaki salmon and salmon ror & side house soup.

$45.00

Tuna Special Don

Mix of different part blue fin tuna .include lean tuna. yaki tuna toro and toro. osinko & side house soup.

$55.00

Sea Eel Don

Grilled fresh sea ell on top of rice & side house soup.

$45.00

Fatty Tuna

$10.00

Yaki King Salmon

$8.00

Scallop

$8.00

Wagyu

$10.00

California Uni

$10.00

Arctic Char Salmon

$5.00

King Salmon

$6.00

Lean Tuna

$6.00

Sea Bream

$5.00

Yellow Tail

$5.00

Sweet Shrimp

$6.00

Salmon Roe

$6.00

Yaki Tuna

$8.00

A la Carte Nigiri

A la Carte Nigiri

Hand Roll

Hand Roll

Hokkaido Uni

$18.00